Pasteurized milk processing line
Pasteurized milk uses fresh milk as raw material and pasteurized by pasteurization, that is, heating at 72-75 ° C for 10-15 seconds. Pasteurized milk can kill harmful bacteria in milk and preserve nutrients and pure taste. After centrifugation, standardization, homogenization, sterilization and cooling, it is poured into liquid state and directly supplied to consumers for drinking.
Three kinds of packaging of pasteurized milk:Roof bags, also known as fresh houses, pasteurized plastic bags and glass bottles.
Production range: 2td-500td